DCHP-1 Online
Oka (cheese) 
n. a kind of cheese cured by painting with brine, made by the Trappist monks of Oka, Quebec.
- 1936 The Oka cheeses are given their peculiar flavour in the process of curing.
- 1964 Oka and Ermite are also typically Canadian cheeses.
- 1936 The Oka cheeses are given their peculiar flavour in the process of curing.